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Mushroom cremé penne
Last cocktail dinner
Grilled King Prawn with Soba, Fermented Black Bean Sauce
Seared Foie Gras with Grape Sauce (but I didn't eat this one regarding to how it is made)
Grilled Norwegian Salmon with Nikutare sauce, Japanese Spinach, Garlic, House Mashed Potato, served with Glazed Vegetables.